Miami based Chef Dillon boasts an extensive mastery in the realms of pastries, bakery delights, and the rich tapestry of Bolivian and international cuisine. Her journey of over ten years as a chef is marked by a passion for blending flavors, techniques, and cultural influences into culinary masterpieces.
Beyond the kitchen, her artistic flair takes flight through a diverse spectrum of abstract creations. Her art serves as a bridge between the tangible and the abstract, inviting observers to discover personal significance within a vivid array of visual expressions. Embracing a wide range of abstract forms, her art resonates, fostering connections with concrete concepts while leaving ample space for individual interpretation and introspection.
Through vibrant colors and unconventional shapes, Patricia Dillon's work invites viewers to explore worlds only your imagination can take you.
With a specialty in Bolivian & international cuisine, Chef Patricia Dillon proudly serves fresh and home made food, as well as offers catering services.